2 c. sugar
4 c. water
4 c. grapefruit juice
2 c. orange juice
1 c. grenadine
48 oz. chilled ginger ale
Twists of lemon peel
Stems on maraschino cherries

Combine sugar and water in saucepan; simmer, stirring constantly, until sugar is dissolved. Cool. Mix with fruit juices and grenadine syrup in punch bowl. Chill. Just before serving, add ginger ale, pouring it slowly down side of bowl. Serve over ice. Trim each one with peel and cherry. Makes 24 (1/2 cups).