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Results 31 - 40 of 118 for champagne punch ginger ale
31. CRANBERRY PUNCH
Mix the fruit juices in advance, then add champagne or ginger ale to the juices when you pour them into the punch bowl. Freeze a mold of cranberry juice for punch bowl.
Combine first three ingredients. Chill well. To serve punch, pour the juice mixture ... Gently stir in ginger ale, tonic water and champagne. Yield: 1 1/2 gallons.
Freeze 1 bottle of ginger ale in Tupperware ring shaped Jello ... then put in punch bowl. Place frozen sherbet in ... ginger ale and the champagne.
Blend partially thawed strawberries, water ... chill well. To serve, place mixture in punch bowl and add ginger ale and champagne; float ice ring.
Mix concentrated lemonade, pineapple juice ... before serving add ginger ale and sparkling water. Pour over ... Pour well chilled champagne as evenly as possible over punch and stir gently. Serves 50.
Combine chilled ingredients when ready to serve. Do not make ahead. Makes 3 1/2 quarts.
Mix lemonade, pineapple juice and ... cubes in large punch bowl. Pour well chilled champagne as evenly as possible over ... gently. Yields 50 servings.
In large bowl, combine all ... ice cubes and ginger ale, with 2 cups cold ... To serve: Strain punch mixture over ice cubes in ... 20 (4 ounce) servings.
In punch bowl combine strawberries, sugar and champagne. Cover and let stand ... Stir until lemonade is thawed. Stir in club soda and add ice.
40. WEDDING PUNCH
Combine juices and water in a large punch bowl; mix well. Right before serving, add ginger ale, sparkling water and juice or champagne. Stir to blend. Garnish ... rounds for other garnishes.)
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