2 (1 liter) bottles ginger ale
1 qt. strawberry sherbet
1 bottle chilled champagne
1 pkg. frozen strawberries

Freeze 1 bottle of ginger ale in Tupperware ring shaped Jello molder. Unmold, then put in punch bowl. Place frozen sherbet in center of frozen ring of ginger ale. Add the fruit. Pour in the chilled bottle of ginger ale and the champagne.