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Results 81 - 90 of 118 for champagne punch ginger ale
81. CHAMPAGNE PUNCH
Bed down punch bowl on ice or make ... reserved for special simchas only. Guests guaranteed to leave happy. Serves 50 one champagne glass each.
In a large decorative punch bowl, pour in all juices ... until well blended. Just before serving, add ginger ale and champagne and ice. Delicious!
In small saucepan, combine sugar ... serving, pour into punch bowl. Add ginger ale, pouring slowly down sides ... Makes 10 (1/2 cup) servings.
84. CHAMPAGNE PUNCH
Thaw juice concentrate. Place strawberries ... of water. Add champagne or ginger ale just before serving. Makes quite ... a really sweet punch, more tangy.
85. CHAMPAGNE PUNCH
3 gallons, serves 50-150 people; 5 gallons, serves 50-300 people; 7 gallons, serves 100-500 people.
86. FRUIT PUNCH
Boil water and sugar to ... syrup, fruit juice and ice water in bowl; stir well. Spoon in berries; pour in champagne. Stir. Yield: 50 servings.
Combine sugar and water in ... grenadine syrup in punch bowl. Chill. Just before serving, add ginger ale, pouring it slowly down ... Makes 24 (1/2 cups).
88. CHAMPAGNE PUNCH
Chill pineapple juice, champagne and ginger ale. Drain pineapple chunks (save ... refrigerator. Mix all together. Add sugar to taste. Serves 40.
Combine all in punch bowl. Add sherbet last in rounded teaspoonfuls.
90. CHANPAGNE PUNCH
Freeze a cherry ice ring with cranberry juice.
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