4 c. water
3 c. sugar

2 c. strong tea (use tea bags)
6 (6 oz.) frozen lemonade concentrate
2 (6 oz.) frozen orange juice concentrate
1 gal. water
2 qts. ginger ale or champagne
16 oz. strawberries, frozen or fresh

Thaw juice concentrate. Place strawberries in a blender or food processor and puree. If necessary add some of tea or juice to blender. Strain seeds if desired. Mix in non-metal bowl the cooled syrup, tea, juice concentrates, strawberry puree, gallon of water. Add champagne or ginger ale just before serving. Makes quite a bit, good for showers or weddings. Not a really sweet punch, more tangy.