CHAMPAGNE PUNCH 
2 c. vodka (chill)
1 qt. apricot brandy (chill)
3 qt. ginger ale (chill)
4/5 champagne (chill)
2 lemons, sliced
4 oranges, sliced

Bed down punch bowl on ice or make nice ice rings. Pour in all liquids. Add fruit slices and stir gently. Punch reserved for special simchas only. Guests guaranteed to leave happy. Serves 50 one champagne glass each.

 

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