2 cans (6 oz.) concentrated frozen orange juice
1 can (6 oz.) frozen lemonade
6 c. cold water
1 bottle champagne (4/5 qt.)
1 pkg. (10 oz.) frozen sliced strawberries

Mix juices and water. Chill. Pour juice mixture into bowl, add champagne and mix. Makes 2 quarts. (24 servings). Float berries in bowl for garnish