1 bottle Rhine wine, chilled
1 can frozen lemonade concentrate, undiluted
3 bottles champagne, chilled
1 (6 oz.) can frozen pineapple juice concentrate, undiluted

Combine Rhine wine, lemonade and pineapple juice concentrates; stir until concentrates thaw. Blend with wine and pour over ice block in punch bowl. Add chilled champagne slowly. Makes 30 punch cup servings.