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Results 11 - 20 of 118 for champagne punch ginger ale
11. PUNCH
(Use only 1 if using champagne - then may add 2nd). Serves 30 cups.
Pour concentrates and water into punch bowl. Float ice ring. Carefully pour bottle contents down the side of bowl. Makes 11 cups.
Boil sugar and water for 3 minutes. Cool. Add juices and chill. Add chilled ginger ale when ready to serve.
Chill all ingredients for several ... pour pineapple juice, ginger ale, grape juice and lemonade ... ice in a punch bowl. There is no water ... punch. Makes 3 gallons.
15. CHAMPAGNE PUNCH
Mix champagne, vodka and brandy. Add ginger ale just before serving. Place in punch bowl with ice ring.
Chill juice and ginger ale; leave lemonade frozen. Combine all ingredients; serve in punch bowl with ice ring.
Early in day, mix sugar ... concentrates. Refrigerate. At serving time, add ginger ale and grenadine syrup. Stir lightly. Yield: 10 servings.
In non-aluminum 8-quart saucepot, combine ... Add soda or ginger ale and liquor immediately before serving. ... cup) servings. This punch is good with or without ... is excellent with champagne.
Boil water and stir in ... serving time, place ice ring in bottom of punch bowl. Add above mixture, ginger ale and champagne (optional). Serves 25.
Mix cranberry juice and lemonade in large punch bowl. Stir in Ginger Ale or champagne. Serve immediately. I also ... cranberry juice. Serves 25.
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