Results 61 - 70 of 118 for champagne punch ginger ale

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Combine all fruit juices. Add bottle of ginger ale. Add champagne and stir. Add strawberries and oranges.

Make "cherry" ice cubes if desired.

Marinate the sliced fruit in rum for 24 hours. Mix together 1 container of each liquid except rum and vodka, just add them to taste. Put in ...

Mix together. Makes 50 cups.

In a large punch bowl, mix pineapple, ginger ale, lemonade and frozen fruit; add champagne very slowly. Float scoops of ... hand for another bowl!)



Float a ring filled with Maraschino cherries in or bell molds with cherries.

Make an ice mold, float in punch when serving.

Mix to blend; serve immediately.

In large punch bowl, combine first 3 ingredients. Add ginger ale. Stir until frozen ingredients ... ice. Sherbet will chill. Serve immediately.

70. PUNCH
Mix all together and enjoy!

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