CHAMPAGNE PUNCH 
1 (6 oz.) can frozen orange juice
1 (6 oz.) can frozen lemonade
1 (6 oz.) can frozen apple juice
1 (2 liter) ginger ale, chilled
1 (1/2 gal.) sherbet (your choice)

In large punch bowl, combine first 3 ingredients. Add ginger ale. Stir until frozen ingredients are dissolved. Add sherbet by spoonfuls. Do not add ice. Sherbet will chill. Serve immediately.

 

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