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COLD DUCK CHAMPAGNE PUNCH | |
3 (6 oz.) orange juice 3 (6 oz.) lemon juice 1 (46 oz.) pineapple juice 1 (15 1/2 oz.) crushed pineapple 2-3 c. sugar 9 c. water 4 qt. cold duck 4 qt. ginger ale Mix together. Makes 50 cups. |
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