COLD DUCK CHAMPAGNE PUNCH 
3 (6 oz.) orange juice
3 (6 oz.) lemon juice
1 (46 oz.) pineapple juice
1 (15 1/2 oz.) crushed pineapple
2-3 c. sugar
9 c. water
4 qt. cold duck
4 qt. ginger ale

Mix together. Makes 50 cups.

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