1 (8 oz.) can shrimp
1 (8 oz.) pkg. cream cheese
1/4 c. mayonnaise
1/4 c. Miracle Whip
1 med. onion, finely chopped
2 tsp. prepared mustard
Dash tabasco sauce
Fritos corn chips, dip size

Drain shrimp and crumble into mixing bowl. Add remaining ingredients. Refrigerate several hours or overnight, covered. Serve with corn chips.