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Results 101 - 110 of 1,500 for canned ham
Melt butter in a 5-quart ... remaining ingredients except ham; bring to a boil. ... minutes until hot and lima beans are tender. Makes 8 cups.
102. SPANISH BEAN SOUP
In large frying pan, put ... bell pepper, Chorizos, ham or Spam, 1 package Vigo ... the beans never dry up. Delicious over white or yellow rice.
103. BAKED HAM
Combine ingredients and spoon over ham. Bake, uncovered, 325 degrees for 1 1/2 hours.
In saucepan combine pumpkin, milk and spices. Heat until smooth and hot. DO NOT BOIL. Add butter and ham.
105. HAWAIIAN HAM
Put the cubed ham in a 2 1/2 quart ... the ham and vegetables in the casserole. Bake uncovered at 350 degrees for 45-60 minutes. Serve over rice.
Drain sweet peas, pour into large bowl. Add remainder of ingredients. Stir gently until ingredients are well mixed. Place salad in ...
Heat the milk; stir in the beans, ham, pepper and parsley and ... 20 minutes. NOTE: Canned beans are better for this ... won't get mushy. Serves 4.
Put all ingredients in large pot except Chorizos. Place on stove on burner, set at medium-high. Carefully slit lengthwise casein on chorizo ...
109. MEXICAN BEAN SOUP
Cook Pinto Beans with Ham Hock till done. Remove Ham Hock. Cook remainder of ingredients and add to beans and simmer about 30 minutes.
110. SPANISH BEAN SOUP
Brown sausage. Place all ingredients in a large pot. Bring to a boil then turn heat down and simmer 1-2 hours.
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