2 c. canned pumpkin
2 c. milk
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1 1/2 tsp. butter
1/2 c. diced cooked ham

In saucepan combine pumpkin, milk and spices. Heat until smooth and hot. DO NOT BOIL. Add butter and ham.