CRUST:

1 3/4 c. graham cracker crumbs
5 tbsp. butter, softened
2 tbsp. sugar

FILLING:

3 (8 oz.) pkg. cream cheese, softened
3 eggs
3/4 c. sugar
1 tsp. vanilla

TOPPING:

1 (21 oz.) can cherry pie filling

Blend first 3 ingredients. Press firmly against bottom and sides of a 9-inch cake pan. Blend filling ingredients with electric mixer at low speed. Pour into crust and bake in a preheated oven at 350 to 375 degrees about 40-50 minutes or until set. Chill thoroughly. Garnish with cherry pie filling.