| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Tip: Try scallop potato for more results.
Results 1 - 10 of 10 for leftover scallop potato
Courtesy of my mother from ... casserole dish. Put potato slices on top of ham ... potatoes are tender and the sauce has thickened. This will feed 4.
Layer sliced potatoes, diced ham and chopped onion in Crock-Pot. Stir the soups together and pour over potatoes. Cover and cook on LOW for ...
Put milk in 2 cup measure. Cook, covered with waxed paper, on HIGH for 2 to 3 minutes, or just long enough tow warm milk. Put a layer of ...
Put milk in a 2 cup measuring cup. Add flour, salt and pepper. Put layer of ham on bottom of 2 or 3 quart casserole. Add layer of sliced ...
Preheat oven to 350°F. Divide potato slices into 3 portions. Liberally ... potatoes are tender, about 1 1/2 hours more. Makes 8 to 10 servings.
Peel potatoes and slice thin. Place a layer of potatoes in a flat baking dish. Sprinkle lightly with flour; add a layer of diced ham. ...
Heat and serve. Frozen scalloped potatoes may be used also.
May substitute with 1 can condensed mushroom soup. Add onion and parsley to white sauce; mix well. Grease and flour a casserole dish, place ...
COOK'S NOTES: Leave peel on ... 6 servings. VARIATIONS: Leftover ham is a perfect addition ... addition to any menu, especially at holiday time.
Melt butter; blend in soup mix, milk, and flour. Stir until fluffy. Stir in cheese, add potatoes. Bake at 350 degrees for 1/2 hour.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables