Blitz Tort - Recipes

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Results 1 - 10 of 34 for blitz tort

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Preheat oven to 350 degrees. ... between layers of Blitz Torte (meringue side up) and ... whole berries. Refrigerate if not serving immediately.

Cream butter and 1/2 cup ... between layers of blitz torte. Note: Invert one layer. ... at the bottom and the second layer of meringue on top.

Cream shortening, beat in salt, sugar, egg yolks, milk, vanilla and flour (sifted with baking powder). Spread mixture in 2 round greased 9" ...

Spread batter in three greased 8 inch layer pans lined with waxed paper. Cook over medium heat, stirring until it boils. Stir 1/2 of hot ...

Sift flour, baking powder and salt together. Cream shortening with 1/2 cup sugar until fluffy. Add well-beaten egg yolks, vanilla, milk and ...

Beat egg yolks well. Cream butter and 1/2 cup sugar. Add beaten yolks; beat until creamy. Add flour, baking powder, salt and milk. Beat ...

Dough: Cream butter and sugar, add egg yolks, fold in flour and baking soda with milk. Pour into 2 springform layer pans. Meringue: Beat ...

Beat egg whites, salt and cream of tartar until soft peaks are formed. Add sugar, 2 tablespoons at a time and then vanilla. 1. Preheat oven ...

Beat butter and 1/2 cup sugar well. Add unbeaten egg yolks. Mix well. Sift flour and baking powder. Add alternately with milk. Divide into ...

10. BLITZ TORTE CAKE

Cream shortening and add 3/4 cup powdered sugar. Slowly add well beaten egg yolks and vanilla. Sift flour once before measuring. Mix and ...

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