Cool Whip Pudding Yogurt - Recipes

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Results 1 - 10 of 78 for cool whip pudding yogurt

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1. DREAMY BANANA CREAM PIE

Spread 3 tablespoons syrup over ... large bowl, whisk pudding mixes with half-and-half, yogurt, and vanilla until smooth ... with remaining whipped topping.

2. FLUFF DESSERT

In a medium to large size mixing bowl, mix yogurt and instant pudding with Cool Whip and mix well. Refrigerate at ... for other flavors. (Wisconsin)

3. WHITE CHOCOLATE STRAWBERRY PIE

Combine pineapple, yogurt, pudding mix and toasted coconut. Mix well. Fold in Cool Whip. Spoon into crust. If ... with toasted coconut. Refrigerate.

4. LEMON ANGEL CAKE

Bake Angel Food cake mix according to directions. Cool and remove from pan. Split ... 2 layers with pudding and yogurt mixed together. Frost top and sides with Cool Whip. Decorate top with lemon slices.

5. LEMON ANGEL FOOD CAKE

Make cake according to directions. Cool. Make filling at least 1 hour before serving. Beat pudding and skim milk. Fold in lemon yogurt. Refrigerate 1 hour. Make ... fat, 2 mg. cholesterol.

6. JELLO YOGURT CAKE

Bake cake according to directions. ... over cake. Make pudding also and put on top. ... until set. Mix Cool Whip and yogurt together and put on top.

7. LEMONY ANGEL CAKE

Garnish with lemon rounds halved ... mix; bake and cool following the package directions. To ... before using, beat pudding mix and skim milk according ... Fold in lemon yogurt until blended. Cover and refrigerate ... sides with Cool Whip. Makes 12 servings.

8. SNICKERS PIE

Mix all ingredients together and pour into 8 inch dish and freeze. Serving size 1/8th of pie.

9. LEMONY ANGEL CAKE

Prepare cake mix. Bake and cool according to directions on the ... before using: Beat pudding mix and skim milk according ... Fold in lemon yogurt. Cover and refrigerate 1 ... sides with whipped topping.

10. LEMON ANGEL CAKE

Filling: At least 1 hour before using, beat pudding mix and milk according to ... Fold in lemon yogurt until blended. Cover and refrigerate ... with the whipped topping.

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