Results 21 - 30 of 78 for cool whip pudding yogurt

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Blend yogurt, dry pudding mix, extract and pineapple. Stir in Cool Whip. Use with chunks of ... and berries. Serves 12. 1/2 milk and 21 calories.

Combine cake mix, pudding, yogurt, egg whites and vanilla ... comes out clean. Mix the milk and pudding for 2 minutes. Fold in the whipped topping.

In a small bowl, whisk the milk and pudding mix for 2 minutes or ... bowl, beat the yogurt, cream cheese, sour cream ... refrigerate. Yield: 14 servings.

Combine all ingredients in large bowl until mixed well. Serve with a variety of fruit chunks for dipping as: apples, bananas, melon, ...

Mix first 3 ingredients by hand. Add Cool Whip, nuts and berries. Chill and serve. Also can be served with sliced bananas or on a lettuce leaf.



Just mix all of this ... a bowl and keep refrigerated. It's very simple, easy and good. If you want the fat, use regular pudding and Cool whip.

Beat eggs. Add sugar and pudding. Add topping and vanilla. Gradually add milk. Pour into ice cream freezer can and freeze according to instructions.

Soften yogurt and Cool Whip at room temperature for 10 ... mix all ingredients until smooth. Freeze in 8x8 pan for 2 hours. Cut into 8 squares.

One long package. It sounds ... at 350 degrees; cool. If making two pies, ... bowl and add pudding mix. Beat on low. Mix yogurt and limeade and add to pudding along with Cool Whip. Fold gently together and ... Garnish with fresh lime.

Mix pudding mix into yogurt. Add drained pineapple and 2 tablespoons Cool Whip. Spoon into pie shells and top with remaining Cool Whip and chill.

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