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Results 11 - 20 of 78 for cool whip pudding yogurt
11. FRUIT DIP
Mix in blender or whip with wire whisk. Stores in refrigerator. Serve as dip with fresh cut up fruit. Also great spread on muffins.
12. FRUIT DIP
Mix pudding mix and yogurt with wire whisk or electric mixer. Fold in Cool Whip. Refrigerate until ready to ... cantelope, peaches, strawberries, etc.
Beat all ingredients together and spread in an 8 x 8-inch pan. Freeze. When frozen, cut into squares.
14. PUMPKIN DESSERT
Mix milk, yogurt, pumpkin, cinnamon and pumpkin ... one minute. Add pudding and mix another 2 to ... graham cracker crust. This recipe doubles well.
Prepare cake mix, bake and cool following package directions. To make ... before using, beat pudding mix and skim milk according ... Fold in lemon yogurt until blended. Cover and refrigerate ... 229 calories per serving.
Dissolve Jello in boiling water ... thickened. Combine instant pudding mix and milk. Beat 3 ... very firm. Combine yogurt and Cool Whip; spread over salad. Garnish with orange slices.
Combine pineapple, yogurt, pudding mix, and coconut. Mix well. Stir in Cool Whip. Blend well. Spoon into ... additional Cool Whip. Refrigerate.
18. WATERGATE SALAD
Mix pudding and pineapple. Add remaining ingredients. Chill.
Blend yogurt and pudding mix. Add extract(s) and pineapple. Stir in Cool Whip. Delicious for frosting an angel food cake.
Add powdered milk to juice and pudding mix, blend in yogurt and Cool Whip. 18 servings (1 fruit serving). 35 calories each.
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