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Results 21 - 30 of 41 for leftover cake
Mix all ingredients except flour and oil. Shape into 6 patties. roll lightly in flour. Saute in hot oil until brown on all sides. Yield: ...
22. BEAN CAKES
Mash leftover pinto beans. Add onion and ... flour to make patties. Place in pan with oil (shortening), salt and pepper to taste. Fry until brown.
23. TATER CAKES
Mix the flour, bakin' powder and seasoning. Add the beat up agg and taters. Stir it up real good. Drop by spoonfuls on hot griddle. Flatten ...
24. POTATO CAKES
Add all ingredients to potatoes, ... tablespoons oil. Spoon potato mixture into hot oil. Cook until golden brown. Makes about 6 or 8 potato cakes.
Mix first 4 ingredients; add enough milk to make a thick paste. Roll out on floured cloth to 1/4 inch thick. Cut into squares; fry in ...
26. TATER CAKES
Add milk to thin down potatoes before cooking. Bring to a boil and add flour until thickened. Stir in egg. Drop into hot oil and brown.
Mix all ingredients but flour and fat. Shape into patties. Roll very light in flour. Cook in hot fat until brown on all sides. Serve warm. ...
28. POTATO CAKES
To potatoes; add egg, onion, salt, and pepper. Mix well. Shape into patties. Roll in flour. Brown slowly in hot fat about 5 minutes on each ...
29. HOT POTATO CAKES
Mix potatoes, butter and egg. Add flour until potatoes stick together. Make patties and fry in skillet until brown on both sides. Note: IF ...
30. POTATO CAKES
Combine all ingredients except fat or oil. Shape into patties and fry until golden brown. One half cup flour may be added to make them ...
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