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Results 11 - 20 of 41 for leftover cake
11. SALMON CAKES
Mix all the ingredients; if too soft add more bread crumbs. Make patties and fry in Crisco until brown. Make sure Crisco is real hot.
Put egg in bowl and whip. Mix in potatoes. Add some flour so it will make a pancake in your hand. Fry in hot grease until brown on both ...
Mix first 6 ingredients. Combine soda and buttermilk. Add alternately with flour. Bake at 350 degrees for 50-60 minutes. Use 2 loaf pans.
14. PUDDIN' CAKE
Cook pudding according to package directions. Cube cake in 1 1/2 inch cubes ... use up stale cake and is really great tasting. Best served warm.
Break cake into pieces to cover bottom ... drained pineapple over pudding and cover with Cool Whip. Can be made night before and refrigerated.
Place cubed cake in buttered 6 cup casserole. ... a slow oven (300 degrees) for 20 minutes or until delicately browned. Serve warm or chilled.
17. PUDDING CAKES
Take your old cake and cut or bread up ... cover all pieces. Cool in refrigerator according to pudding direction and serve with whipped topping.
Combine the above thoroughly and CHILL. Roll into small balls and place on buttered cookie sheet. Place in freezer. Combine the above in a ...
Combine all ingredients together in a bowl and beat well. Bake in greased 9 x 13 inch pan at 350 degrees for 30 minutes.
Combine the dry ingredients. Add ... and floured 9 x 9 x 2 inch pan. Bake at 350 degrees for 35 minutes. Beat together and spread on cooled cake.
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