2 c. graham cracker crumbs
1 stick melted butter
1/4 c. sugar
8 oz. cream cheese
1 c. confectioners sugar
1 tsp. vanilla
12 oz. Cool Whip
2 c. drained crushed pineapple
3-4 bananas
Chocolate syrup
1 c. chopped nuts
Cherries

Mix graham cracker crumbs, melted butter and sugar and spread in a 9x13 pan. Mix whipped cream cheese, sugar, vanilla and fold in Cool Whip. Spread all but 2 cups of mixture in pan.

Layer on mixture pineapple and bananas (sliced). Cover with rest of cream cheese mixture. Drizzle with chocolate syrup; sprinkle with nuts and top with cherries. Keep cool.