2 c. graham cracker crumbs
3 sticks butter
2 c. powdered sugar
2 eggs
4 bananas, sliced thin
2 c. crushed pineapple, drained
1 (8 oz.) Cool Whip
1/2 c. chopped nuts

Mix cracker crumbs and 1 stick butter, melted. Press in bottom of 9x13 inch pan.

In large mixing bowl, mix 2 sticks butter, melted. Beat powdered sugar and eggs for 15 minutes. Spread over cracker crumbs, place sliced bananas over mixture. Spread pineapple over bananas. Spread Cool Whip over that and top with nuts. Refrigerate overnight or about 8 hours. Cut in squares.