2 c. crushed graham crackers
1 stick butter

Combine crackers and butter and press into a 9x13 inch pan.

2 c. powdered sugar
2 eggs
2 sticks butter
4-5 lg. bananas
1 tsp. vanilla
2 c. crushed pineapple, drained
1 lg. Cool Whip
1 c. chopped nuts
1 c. chopped cherries

Beat eggs, sugar, remaining butter and vanilla for 20 minutes (no less). Spread this mixture on cracker crust. Slice bananas lengthwise and lay on top of mixture. Top with pineapple. Spread with Cool Whip. Top with nuts and cherries. Chill 8 hours. Enjoy!