Crabcaks - Recipes

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Results 1 - 10 of 35 for crabcaks

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Combine 2 pounds crabmeat, eggs, salt, pepper, parsley, mustard, Old Bay Seasoning, garlic powder, and 1/2 teaspoon paprika, mayonnaise and ...

Preheat oven to 350°F. Pour melted butter in baking dish, coating the entire bottom. Place 10 colossal shrimp in baking dish. Use food ...

CRABCAKES – FOOLPROOF METHOD Crabcakes need cracker meal as a binder, and if you use enough to hold them together, they are too “bready”. ...

Mix ingredients together. In an oven proof skillet saute crab cakes in 1 tsp olive oil and 1 tbsp butter until bottom is firm. Do not turn ...

Cook onion and parsley in butter until tender in small skillet. Combine cracker crumbs, mayonnaise, egg, cream, Worcestershire, lemon ...

Put the first nine ingredients in a bowl. Beat egg and add to mixture along with 1 1/2 - 2 slices of bread that have been crumbled in 2 ...

Set aside crabmeat and bread. In a small bowl break the bread into tiny pieces. Add crabmeat and mix lightly. In another small bowl, mix ...

Place cleaned, picked over crabmeat in a bowl and add the flour, baking powder, Worcestershire, egg, parsley, mustard and mayonnaise; ...

Blend well. Form patties. Brown in melted butter. Preheat oven to 425 degrees. Place patties on a cookie sheet. Bake until golden brown.

10. BAYSIDE CRABCAKES

Mix ingredients lightly. Shape into patties. Bake at 375 degrees until golden, about 12 minutes. Garnish. Serve immediately.

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