Crabcaks - Recipes - Page 2

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Results 11 - 20 of 35 for crabcaks

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11. MARYLAND CRABCAKES

Mix ingredients. Use cracker crumbs to hold together if necessary. Fry in oil.

12. CRABCAKES

Form patties and chill a few minutes. Dip in dry bread crumbs or flour and fry in cooking oil 6 to 8 minutes each side.

13. DENTON FARM CRABCAKES

Place all ingredients in a mixing bowl. Toss carefully with two forks. Blend thoroughly, but try to keep crabmeat as chunky as possible. ...

14. CRABCAKES

Blend all ingredients except crab. Add crab meat and toss gently. Mold into cakes and fry in butter until browned. 8 to 10 cakes.

15. CRABCAKES

In large bowl, combine all ingredients but be gentle as not to mash crab. Shape into balls about the size of an 8-ball. Carefully flatten ...

16. MRS. TAWES' MARYLAND CRABCAKES

Combine picked crab meat with all ingredients except cracker crumbs. Shape cakes and roll in crumbs. Fry in hot oil until browned.

17. MARYLAND CRABCAKES

Carefully remove all cartilage from crabmeat. In a bowl, mix together egg, mayonnaise, seafood seasoning, white pepper, Worcestershire ...

18. ODEON'S SAUTEED CRABCAKE

Pick over the crabmeat to remove shells, keeping the meat as whole as possible. Combine the crab with the parsley, scallions and bread ...

19. POOR MAN'S CRABCAKES

Mix all ingredients together and fry as you would crabcakes.

20. JIMMY'S CRABCAKES

Mix together all the ingredients and then add crabmeat. Form into patties and fry or broil.

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