Results 21 - 30 of 35 for crabcaks

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In a saucepan melt the butter on low. Add flour and blend. Add enough milk to make a thick paste. Remove from heat and add mustard, ...

Mix eggs with zucchini; add mayonnaise, seasoning and bread crumbs. Mix well. Make cake patties and fry in 2 tablespoons oil. Turn once, ...

Squeeze all water from zucchini and mix all ingredients together. Shape into patties and fry.

Cook onion and parsley in butter until tender in small skillet. Combine cracker crumbs, mayonnaise, egg, cream, Worcestershire, lemon ...

Place zucchini in large bowl. Add egg and Old Bay; mix thoroughly. Heat oil in frying pan to 350 degrees and place large spoonful of ...



Spread crab meat in 9 x 13 inch pan. Crunch saltines on top. Gently toss with other ingredients. Form 8 crab cakes. Fry in hot oil 2-3 ...

Melt the butter and over low heat. Add flour by single tablespoons, mixing well with each addition. Slowly add the evaporated milk, ...

Mix all ingredients together. Shape into crab cakes or balls for appetizers. Fry until golden brown. These freeze real good.

Mix. Form into patties and fry in skillet in butter or oil until brown.

Prepare crabmeat, cornflakes, onion, celery and white sauce and mix together. Beat 2 eggs and add milk. Pour bread crumbs into another ...

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