2 c. graham cracker crumbs
3 sticks butter
2 c. powdered sugar
1 egg
Pinch of salt
3-6 bananas, sliced
1 lg. can crushed pineapple
1 lg. pkg. Cool Whip
2/3 c. chopped nuts

Press graham crackers with 1 stick melted butter in 12"x9"x2" pan. Let it set. Beat 2 sticks melted butter, powdered sugar, and egg for 15 minutes (this is very necessary). Add pinch of salt, pour over graham cracker crust. Arrange bananas and pineapple on top of this. Spread Cool Whip on above mixture. Sprinkle nuts over this. Chill overnight.