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Tip: Try steak mushroom gravy for more results.
Results 1 - 10 of 12 for swiss steak mushroom gravy
Mix flour with seasoned salt and pepper; coat steak. Brown quickly. Mix mushroom soup and milk and pour ... for 1 hour. Cut into serving pieces.
Pound two pounds round steak and dredge with mixture of ... in 1 can mushroom or golden mushroom soup. When gravy is smooth, pour over meat. ... for 1 1/2-2 hours.
Sauté sliced onions and mushrooms in buttered skillet. Mix hamburger ... jars of brown gravy. Heat until bubbly and ... Great with mashed potatoes.
Leftovers make a great "goulash" ... 4 pieces. Dredge steak pieces in flour/salt/pepper mixture and ... and onion pieces, gravy and mushroom soup. Cover, set control at ... baked potatoes or rice.
Brown the meat, place in roaster. Place all ingredients on top. Bake 4 hours at 325 degrees.
Place flour, salt, pepper and ... Brown both sides. Add water 3/4 way up on meat. Add gravy and vegetables. Cover. Bake 325 degrees, 3 hours.
Cut round steak in serving size pieces. Dredge ... if needed. Pour mushroom gravy on each piece of round ... 20 minutes. Will be super tender!
Pound round steak with hammer. Cut into small ... minutes, 40 minutes covered, then 40 minutes uncovered. Serve over rice, potatoes or noodles.
Pound seasoned flour into steak with meat hammer or edge ... Cover and simmer 1 1/2 hours or until tender. Uncover and cook to desired consistency.
Trim fat and cut steak into 5 or 6 serving ... mix, water and mushroom soup. Cover and cook 6 ... make lots of gravy. If you want less ... 1/4 cup of water.
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