SWISS STEAK WITH MUSHROOM GRAVY 
Round steak (portion optional)
flour (enough for coating)
seasoning salt (to taste)
1 onion sliced
black pepper (to taste)
1 can mushroom soup
1 can milk
1 small can mushrooms

Mix flour with seasoned salt and pepper; coat steak. Brown quickly. Mix mushroom soup and milk and pour over steak. Add onion and mushrooms.

Bake at 350 for 1 hour. Cut into serving pieces.

 

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