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SWISS STEAK WITH MUSHROOM GRAVY | |
Round steak (portion optional) flour (enough for coating) seasoning salt (to taste) 1 onion sliced black pepper (to taste) 1 can mushroom soup 1 can milk 1 small can mushrooms Mix flour with seasoned salt and pepper; coat steak. Brown quickly. Mix mushroom soup and milk and pour over steak. Add onion and mushrooms. Bake at 350 for 1 hour. Cut into serving pieces. |
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