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Results 11 - 19 of 19 for eggless cream cake
Grease and flour a 9 ... until smooth. Stir in chocolate, cream, and vanilla. Makes enough for 2 (8 or 9 inch) layers or 1 (9 x 13 inch) cake.
No need to refrigerate leftovers... ... it bakes, a cake will appear, floating on top ... cold with whipped cream or ice cream, or enjoy it without. , Franklinville, New York
Preheat oven to 350 degrees F. Cream shortening and sugar in large ... Pour into prepared cake pans: 2 square or round ... center comes out clean.
Cream butter and sugar; add buttermilk ... to cream mixture. Add vanilla. Bake in layer pans at 350°F for 25 minutes or until cake tests done.
Cream butter and sugar. Combine dry ... at 350 degrees until brown around edges. Makes 2 large layers. Boil until mixture begins to turn brown.
Combine raisins and 1 1/2 ... electric mixer, thoroughly cream together brown sugar and shortening, ... cook and stir until thickened and bubbly.
Combine raisins and 1 1/2 ... electric mixer, thoroughly cream together brown sugar and shortening, ... Cook and stir until thickened and bubbly.
Combine and sift dry ingredients ... inserted in center comes out clean. Top with ice cream, whipped cream or favorite frosting. A nice, moist cake!
Cream sugar, and Crisco. Sift together ... and flour 3 cake pans. Pour batter in pans. ... consistency. Beat well. Old recipe which my sister used.
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