| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 68 for turkey ham carrots
31. ASPARAGUS SALAD
In medium pan bring 1 ... Add asparagus and carrots; bring to boil, cover ... Drain vegetables. Add ham or turkey. Garnish with black olives, if desired.
In large stock pot (as this makes 4 or 5 quarts) place first 6 ingredients. Cover with water. Boil gently until almost tender, stirring ...
33. LENTIL SOUP
Put the onion in a ... the celery and carrot and continue sauteing for 2-3 ... sauteing by using just olive oil.) Serve with corn bread muffins.
In large pan, bring broth ... Add frozen vegetables, carrots and celery; cook 1 minute. ... serving with green onion. Yields: 3 (1 1/2 cup) servings.
Combine peas and water. Bring ... hours. Add potatoes, carrots and cook another 15-30 minutes. ... peas in a crock pot on high to cook all day.
Place tomato slices in pita ... broccoli, bean sprouts, carrots and green onion. Fill each ... Prep Time: 15 minutes. Cooking Time: 5 minutes.
Pick over and wash lentils. Add salt and vegetable oil and water to cover the lentils generously; soak overnight. Do not omit the salt or ...
Cook linguini according to box. Last 2 or 3 minutes of cooking time add any combination of vegetables. When cooked, drain. Return to pan ...
39. FRIED RICE
Heat 1/4 cup oil in frying pan. Put ham in and fry for one ... salt and mix thoroughly. Serve hot. The above quantity is sufficient for 5 people.
40. WILD RICE SOUP
For Stock: Combine the above and bring to a boil. Simmer 1 1/2 hours. Strain. Soup: Melt butter in heavy pan and saute above ingredients. ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables