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Results 11 - 20 of 68 for turkey ham carrots
11. POT PIE
In 9 x 13-inch baking dish, combine soups, milk, thyme and pepper; stir in vegetables and meat. Bake at 400°F for 15 minutes. While ...
12. PASTA SALAD
Cook your choice of pasta until al dente and drain. Put into a large bowl that will hold everything. Sprinkle on some Parmesan cheese and ...
13. PICK-A-POT PIE
In a large saucepan cook celery, onion, and green pepper in hot butter until tender. Stir in flour, rosemary, or thyme, and 1/8 teaspoon ...
Mix all ingredients together and refrigerate. When ready to serve put one can of shoestring potatoes over top.
15. BROWN BAGGING IT
Make sure you select at least one food from each group.
Cover bottom of large casserole dish with dressing mix. Pour melted butter over top of mix. Mix remaining ingredients in a bowl and pour ...
Place beef, pork, 1 onion, 1/2 carrot, 1/2 celery and 1/2 ... saute remaining vegetables, carrots, onions, celery in butter ... minutes. Add vegetables, ham or sausage, pepper, cooked beans, ... homemade bread or rolls.
Combine milk, biscuit mix, eggs, butter and salt in blender. Mix well. Turn into 10 inch pie pan. Add meat or shell fish, vegetables; top ...
19. PASTA SALAD
Combine ham, cheese, turkey and vegetables in a large ... Calories: (1 cup) - 216 calories. 11 grams fat. 63 milligrams cholesterol. 10 grams protein.
20. PASTA SALAD
Cook pasta according to directions. Cool and add vegetables and meat and cheese, add the dressing, toss lightly and chill several hours. ...
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