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Results 71 - 80 of 112 for dry soups
Mix and pour into 2 quart casserole. Cover and refrigerate overnight. Stir, bake uncovered at 350 degrees for 1 hour.
72. DRIED BEEF DIP
Put all ingredients in small bowl and mix by hand with fork until cheeses are well blended.
Mix all ingredients together in a large bowl. Let stand overnight (or for 3 hours). Bake at 350 degrees for 45 minutes.
Roll and wrap each chicken ... beef. Mix undiluted soup and sour cream. Pour over ... Sprinkle pimento and parsley on top for color. Serves 4.
Put macaroni into a casserole. Blend the soup and milk until smooth and ... in the day or the evening before covered and placed in refrigerator.
Heat oven to 350 degrees. ... package; drain. Blend soup and milk in large bowl. ... casserole. Cover tightly. Bake 30 minutes or until heated through.
Make 3 cups medium white ... cream of mushroom soup. Cut up dried beef ... top. Drizzle butter over top. Bake at 350 degrees about 30-35 mintues.
Butter casserole; saute onions in ... cheese. Cover with soup and milk (mixed together). Bake ... can mushroom and broth and cut down on milk.
Brown dried beef in butter. Add flour and milk. Simmer until it thickens. Add pimiento and mushroom. Pour over cooked noodles; mix well. ...
Fry dried beef in pan. Sprinkle with flour and mix in pan. Add a little water and the mushroom soup. Stir and then add milk. Will serve 6.
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