1/4 lb. dried beef
4 tbsp. butter
2 tbsp. flour
2 c. milk
1 (8 oz.) pkg. noodles
1 sm. can pimiento
1 can mushroom soup
1/4 lb. grated cheese

Brown dried beef in butter. Add flour and milk. Simmer until it thickens. Add pimiento and mushroom. Pour over cooked noodles; mix well. Cover top with potato chips. Bake 30 minutes.