1 (12 oz.) can corned beef
1/4 lb. American cheese
1 can cream of mushroom soup
1 can cream of chicken soup
1 soup can milk
1/2 onion, chopped
1 (8 oz.) pkg. lg. egg noodles

Break corned beef in small pieces. Cut cheese in small cubes. Combine this with soups, milk, and onions. Pour over cooked and drained noodles. Put in greased baking dish and top with crushed potato chips. Bake at 375 degrees for 50 minutes.