1 lb. ground beef, lean
Salt, pepper & garlic powder to taste
1/2 lg. onion, chopped
1 bag frozen hash browns
2 tbsp. Worcestershire sauce
1 can cream style corn
1 can cream mushroom soup

Saute onion and ground beef, slightly brown, in butter. LAYER potatoes, ground beef, corn and mushroom soup (add Worcestershire sauce with soup). Then pour over all 1 can tomato soup. Bake 1 1/4 hour at 375 degrees in greased 9 x 13 inch pan.