1 c. uncooked macaroni
1 (10 1/2 oz.) can cream of mushroom soup
1 c. milk
1 pkg. dried beef, cut fine
1/4 lb. Cheddar cheese
2 hard-boiled eggs, diced

Put macaroni into a casserole. Blend the soup and milk until smooth and pour over macaroni, mixing well. Stir in remaining ingredients (4 or 5 oz. dried beef or smoked beef). Bake at 325 degrees for 1 1/2 hours. This may be put together early in the day or the evening before covered and placed in refrigerator.