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dry soups
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11.
DRIED LIMA BEAN SOUP
In crock pot, put: 1 lg. can tomatoes 1/2 chopped lg. or 1 med. chopped green pepper 3 stalks chopped celery 1 med. chopped onion 1 bay ...
Ingredients: 1
12.
DRIED LIMA BEAN SOUP
Simmer together broth and beans ... Combine puree with remaining
soup
. Heat to steaming. Salt to taste. Serve with freshly grated Parmesan cheese.
Ingredients: 10 (beans .. cheese .. leaves .. onions .. parsley ...)
13.
DRY ONION SOUP MIX
Equals 1 package store bought Lipton onion
soup
mix.
Ingredients: 4 (granules .. onion .. salt ...)
14.
DRIED BEAN SOUP
Soak beans as directed on ... and cook the
soup
slowly until beans are soft, ... the
soup
. Serve with croutons, crackers or warm French bread.
Ingredients: 10 (beans .. cloves .. garlic .. leaf .. onion .. peppercorns ...)
15.
SWEDISH DRIED FRUIT SOUP
Snip apricots and apples in small pieces. Soak all the fruit overnight in 6 cups water. Next day, cook fruit in same water until tender. ...
Ingredients: 4 (apples .. apricots .. prunes .. raisins)
16.
DRIED LIMA BEANS SOUP
Cover beans with water and refrigerate overnight; drain. Add bone, broth, tomatoes, paprika, and 3 cups water; cook 30 minutes. Add ...
Ingredients: 9 (beans .. broth .. celery .. ham .. paprika .. tomatoes ...)
17.
POTATO SOUP WITH DRY RIVALS
Cook diced potatoes in salt water until soft. Add butter. Rub egg and flour together, then add milk. These are best made cutting through ...
Ingredients: 8 (cream .. egg .. flour .. milk .. salt ...)
18.
DRIED BEAN SOUP
Soak overnight 1/2 cup navy, ... Add: Cook the
soup
slowly until the beans are ... the meat. Put
soup
through blender or sieve. Season to taste.
Ingredients: 11 (carrot .. cloves .. leaf .. onion .. peppercorns ...)
19.
DRIED FRUIT SOUP
Wash and soak dried fruit. Add cinnamon to water and fruit. Simmer until tender, about 1/2 hour. Add tapioca and cook another 15 minutes. ...
Ingredients: 6 (cinnamon .. fruit .. juice .. tapioca ...)
20.
POTATOES IN DRIED ONION SOUP
Use desired amount of potatoes ... with butter and dried onion
soup
. Cover with aluminum foil and bake at 375 degrees for approximately 1 hour.
Ingredients: n/a
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