Results 1 - 10 of 115 for steak egg roll

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Note: For the spice-lover at ... then serve and enjoy! Best served with a steak knife. Wrap leftovers in plastic wrap, re-heat in the microwave.

Pound the both sides of the flank steak or beef slice. Be careful ... stuffing inside the roll, at least 8x11-inches or ... ground meat, raw egg, grated cheese, breadcrumbs, minced ... the Farsumagru on top.

Mix meat loaf mixture with eggs, rolled oats, onion, green ... pattern; brush with steak sauce. Bake in moderate oven ... spread split soft rolls generously with bottled mustard dressing ... slices. Makes 8 servings.

Mix soy sauce, salt, sugar ... Drain. To fill egg rolls, place 2-3 tablespoons of ... cover. Roll up from bottom; seal, fry sealed sides down first.

Heat oven to 350 degrees. ... high heat, fry steaks in butter until no longer ... dough with beaten egg. On second ungreased cookie ... before serving. Serves 6.



Prepare ingredients as directed. Heat ... fold, seal and roll the egg rolls. Each wrapper should hold ... filling. Fry in hot oil until golden brown.

Grind meat. Chop eggs and olives and shred cheese. ... mixture on hard rolls and wrap each roll in ... for lunches, camping or just a hot snack.

Mix all ingredients together, excluding steak. Lay steak out flat and cover with filling mixture. Roll in jelly roll fashion, securing ... with any style pasta.

In a large skillet with ... onions are transparent. Roll up steak to enclose garlic, Parmesan cheese, egg, parsley, bacon, and salt ... 4 or 5 servings.

Pound meat into thin pieces ... bread crumbs, parsley, egg, and bacon, Mix well. Spread on meat slices and roll securely. Tie with string or ... serve with mashed potatoes.

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