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Results 51 - 60 of 112 for dry soups
Line large flat 2-3 quart ... in oven to dry out beef. Roll each chicken ... of beef. Combine soup and sour cream and pour ... sherry to soup mixture.
Brown dried beef in butter; add cheese and soup. Add noodles and rest of ingredients. Crumble crackers for topping. Bake at 350 degrees for 1 hour.
Line large flat 2 to ... Place in oven to dry out beef. Roll each chicken breast half and wrap with slice of bacon. Place chicken on top of beef.
Debone chicken breasts and wrap ... cream of chicken soup. Pour mixture over chicken ... at 300 degrees for 2 hours. Uncover and brown lightly.
Cut dried beef in small pieces and cover with boiling water for 5 to 10 minutes. Drain. Mix everything together. Bake for 1/2 to 3/4 hour ...
Arrange dried beef in bottom ... beef. Spread undiluted soup over chicken and cover with ... bastings before serving. Add mushrooms if desired.
Roll slice of dried beef ... cream and mushroom soup. 1 can of mushroom ... hour, then 300 degrees for 1 hour. No higher or sour cream will curdle.
Layer dried beef on bottom ... together sour cream and mushroom soup, then spoon over chicken breasts. Bake at 275 degrees, uncovered, for 3 hours.
Stir milk, soup, juice of mushrooms to ... in buttered 1 1/2 quart casserole. Store in refrigerator overnight. Bake at 350 degrees for 1 hour.
In the bottom of a ... Spread the undiluted soup over the chicken and cover ... to add a little sherry and black pepper to the sauce. Serves 6.
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