8 whole chicken breasts, halved and boned
8 slices bacon, halved
2 jars dried beef
2 cans mushroom or cream of chicken soup
1 1/2 c. sour cream
Paprika

Line large flat 2 to 3 quart casserole with dried beef. Place in oven to dry out beef. Roll each chicken breast half and wrap with slice of bacon. Place chicken on top of beef.