1 (8 oz.) pkg. dried beef
8 chicken breasts
1/2 pt. sour cream
1 can cream of mushroom soup
8 slices of bacon or Sizzlean

Layer dried beef on bottom of baking pan. Wrap one piece of bacon or Sizzlean around each chicken breast. Lay on dried beef. Mix together sour cream and mushroom soup, then spoon over chicken breasts. Bake at 275 degrees, uncovered, for 3 hours.