1 pkg. dried beef
4 chicken breasts, boned
1 can cream of celery soup
1 c. sour cream
4 slices bacon
4 sm. chunks cheese

Line bottom of lightly greased 2 quart casserole with dried beef. Place a cube of cheese and small bit of beef inside chicken breast. Roll up and wrap bacon slice around it. Combine soup and sour cream and place chicken rolls on top of dried beef. Pour soup mixture over top and cover with foil. Bake at 300 degrees for 3 hours. Remove foil and bake for 30 minutes more.