Results 21 - 30 of 112 for dry soups

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Soak the dried mushrooms in 3/4 cup of water for 5 minutes. Bring to a boil the mushrooms, consomme, cornmeal, coarsely chopped onion, ...

Use 1/3 cup mix to 1 cup boiling water. May add vegetables. Whole kernel corn, leftover meat.

Soak beans overnight. Wash and place in soup pot with water and other ... and simmer 2 or more hours. Serve with chopped onions and pita bread.

1. In a colander, rinse ... and add to soup. Cook for 30 minutes ... stir until smooth. Add sour cream mixture to kettle and stir well. Serves 4.

1. Simmer together broth and ... puree with remaining soup. Heat to steaming. Salt ... Canned vegetable broth also can be used. Makes 4 servings.



Over high heat, brown meat on all sides in fat. Add water; cover and simmer for 1 hour. Add dried corn, salt and pepper. Cover and simmer 1 ...

Cook diced potatoes in salt water until soft. Add butter. To make rivels, rub egg and flour together, then add milk. These are best made by ...

Combine ingredients and cook until ... thawed 1 pound cooked, shelled shrimp When served with refried beans, the dry soup makes a complete meal.

Combine all ingredients and put into a greased casserole dish. Store covered 3 to 4 hours or overnight in refrigerator. Bake 1 hour at ...

Pepper the chicken, wrap bacon ... sour cream and soup mixture. Cover with foil tightly. ... Let brown slightly. Serve over rice. 12 portions.

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