MEXICAN DRY SOUP 
3 c. cooked rice
2 sm. onions, minced
4 med. tomatoes, peeled and chopped or 1 c. tomato puree
2 tbsp. fresh coriander or cilantro
1 c. green salad olives

Combine ingredients and cook until warm through.

ADDITIONS:

You may add 1 pound diced cooked ham and 2 cups frozen peas, thawed

1 package frozen mixed peas and carrots, thawed

1 pound cooked, shelled shrimp

When served with refried beans, the dry soup makes a complete meal.

 

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