1 can cream of mushroom soup
1 c. uncooked macaroni
4 oz. dried beef (jerky)
1 c. milk
1 c. grated cheese
1 tbsp. chopped onion

Combine all ingredients and put into a greased casserole dish. Store covered 3 to 4 hours or overnight in refrigerator. Bake 1 hour at 350°F. Uncover the last 10 minutes to brown.

Submitted by: Dave Bishop