6 chicken bouillon cubes
1 pkg. curly vermicelli fideo
1/4 c. oil
2 c. chopped tomatoes
1/2-1 c. green onion, tops too
1 lg. green pepper, chopped
1 sm. clove garlic, crushed

Put bouillon in 6 cups boiling water, let stand. In large pot, brown crushed vermicelli in oil. Add tomatoes, onion, pepper and garlic. Add bouillon, water and simmer until noodles are tender.

Serve with any or all of the following toppings:

Sliced ripe olives
Sliced radishes
Cubed avocados
Chopped tomatoes
Limes and lemons (squeeze on top)
Chopped green onions
Chopped lettuce
Chopped Jack and Cheddar cheese